Oh yum....this was sooooo yummy in my tummy. Since I still have blueberries in my freezer from MI that we picked this summer, I had to make this. Since I did not have buttermilk I followed the idea I found on the web to add lemon juice to milk. The recipe says it is a breakfast cake but I made it for dessert. Shared it with Mom and Dad because it makes way too much for 1 person to eat. Even though it was yummy, a little bit goes a long way.